47 percent looking for a handout, but it seems a sign that amazing things await below.
Best of all, we have all day here, giving us time to linger over a brunch of French toast with rum batter before we dive in. (I’m the head cook this morning.) I felt we needed to get rid of the bread, which is fine once the mold has been sliced off and fed to the fish, and that you can never go wrong by adding a bit of rum. Of course, this wasn’t enough for my boat mates, who one-up me by drizzling additional rum – my Takamaka! – directly over the rum infused French toast!
Brunch over, it’s time to snorkel.
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